IRISH COFFEE CAKE

This buttery Irish Coffee Cake features two layers of brown sugar streusel and flavors of Irish cream liqueur in every bite. It’s perfect to pair with a cup of coffee for a sweet breakfast treat!

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INGREDIENTS

– all-purpose flour – brown sugar – espresso powder – vanilla powder – ground cinnamon – salt – salted butter Full ingredients

Combine streusel ingredients in a medium bowl. Add melted butter and Irish cream liqueur, mixing in until the mixture is crumbly.

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Preheat your oven to 350F and butter a 9" round springform pan. Dust the bottom and sides with flour to prevent sticking.

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In a second bowl, whisk together flour, baking powder, espresso powder, and salt.

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In a third bowl, beat together softened butter, granulated sugar, and brown sugar. Then, beat in 2 eggs.

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Add vanilla and almond extract to the sugar mixture. Then, alternate adding the flour mixture and buttermilk to finish making the cake batter.

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Transfer half of the batter to the springform pan. Layer half of the streusel on top, followed by the remaining batter and streusel.

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Bake this Irish coffee cake for 45-55 minutes, until a toothpick inserted into the center comes out clean.

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