CANDIED LEMON PEEL
Turn lemon rinds into a sweet, zesty snack with this easy candied lemon peel recipe! All you need is a few simple ingredients.
– fresh organic lemons
– granulated sugar
Rinse the lemons and slice off the ends. Score the skin into quarters with a sharp knife.
Remove the lemon rinds and slice them into strips about 1/4" thick.
Place in a saucepan and cover with water. Bring to a boil on the stovetop. Once boiling, strain water from peels. Repeat twice more.
Set lemon peel aside. Add water and granulated sugar to saucepan and bring to a simmer. Simmer until temperature reaches approx. 230°F.
Add lemon peel and cook at a simmer until soft and
. To avoid crystallization, don't stir the mixture during this process.
Strain peel from syrup and allow to cool briefly before tossing in granulated sugar. Dry on a wire rack before storing.
Swipe up for the complete recipe!
CANDIED ORANGE PEEL