How to Make Buttermilk

BUTTERMILK

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If you have a recipe that calls for buttermilk, you can make your own with just milk and lemon (or lime) juice. This easy buttermilk substitute helps baked goods rise and keeps them tender!

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To make it, combine 1 tablespoon of lemon or lime juice per cup of milk. Apple cider vinegar works too!

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Whisk together and let the mixture sit for about 5 minutes. Then use it in almost any recipe that calls for buttermilk.

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"This recipe is a huge 'AH - HA' moment for me but it's saved me SO many times from needing to buy an entire container of buttermilk. So helpful!" -Melitta

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