HOW TO MAKE BROWN BUTTER

Brown butter with this easy stovetop method in just 5 minutes! It adds a nutty, caramelized flavor that compliments all sorts of recipes.

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Slice butter into tablespoons and place in a medium frying pan. You can brown salted or unsalted butter.

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Place the pan on the stove over medium heat and allow the butter to melt, whisking it occasionally.

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After the butter melts, it will begin to foam. Watch it closely - you'll start to see it browning soon.

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Continue to cook the butter, whisking constantly, just until golden-brown specks form on the bottom of the pan.

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Remove butter from the pan and transfer to a plate or bowl to stop the cooking process. Let it cool slightly before using.

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