This easy recipe makes perfect cinnamon chips for baking, using just 4 basic ingredients. They taste so much better than the store-bought variety, and add great flavor to cookies, muffins, and other baked goods!
Once it's cool, slice the rectangle into strips about 1/4" thick. Repeat in the opposite direction until all you're left with is individual cinnamon chips.
If desired, toss the cinnamon chips in cinnamon sugar before storing. Just like store-bought cinnamon chips, these can be added to all of your favorite recipes!