Homemade Cinnamon Chips for Baking

FOR BAKING

This easy recipe makes perfect cinnamon chips for baking, using just 4 basic ingredients. They taste so much better than the store-bought variety, and add great flavor to cookies, muffins, and other baked goods!

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To make these cinnamon chips, you'll need sugar, cinnamon, coconut oil (or shortening), and honey (or corn syrup).

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Start by mixing together all of the ingredients in a bowl. The mixture should be damp enough to form some clumps.

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Spread the mixture out on a parchment-lined baking sheet and press it into a flat rectangle, about 1/4" thick. Bake at 200ºF for 35 minutes.

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Once it's cool, slice the rectangle into strips about 1/4" thick. Repeat in the opposite direction until all you're left with is individual cinnamon chips.

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If desired, toss the cinnamon chips in cinnamon sugar before storing. Just like store-bought cinnamon chips, these can be added to all of your favorite recipes!

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Find more easy DIY recipes at brighteyedbaker.com!

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