GLUTEN FREE PUMPKIN SCONES

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INGREDIENTS

– gluten-free all-purpose flour – brown sugar – baking powder – cinnamon – salt – ginger – allspice Full ingredients

Step-by-step instructions!

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In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, salt, ginger, cloves, allspice, and nutmeg. Cut in cold butter until the pieces are pea-sized.

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In a second bowl, whisk together pumpkin puree, heavy cream, and vanilla extract until the mixture is smoothly combined.

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Fold the wet ingredients into the dry until the dough comes together. Pat the mixture into a round disk that's about 1" thick on a parchment-lined baking sheet.

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Freeze the dough for 1 hour. Then, cut into 8 individual triangles and spread them apart on the baking sheet. Bake at 400F for 15-20 minutes.

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To make the glaze, whisk together melted butter, maple syrup, confectioner's sugar, cinnamon, and salt.

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Drizzle the glaze onto the cooled scones, letting it drip down the sides. Once it sets, serve immediately; scones are best fresh!

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Swipe up for full recipe with expert tips and FAQs!

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