SOFT & CHEWY GLUTEN-FREE CHOCOLATE CHIP COOKIES

The ultimate chocolate chip cookies - these are thick, soft, & chewy, layered with big chunks of chocolate, and entirely gluten-free!

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INGREDIENTS

– all-purpose flour – cornstarch – baking soda – sea salt – butter – cream cheese Full ingredients

It's rich & buttery, with a dough highlighted by brown sugar & vanilla extract for extra flavor. These cookies are all those things, AND they're gluten-free!

In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt.

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In the bowl of a stand mixer cream together the butter, cream cheese, and brown sugar until light and fluffy. Beat in the egg and yolk one at a time, wiping down the bowl and beater as needed.

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Add the dry ingredients to the wet and fold in with a spatula just until mostly incorporated. Add 10 ½ ounces chocolate and fold into batter until just combined and dispersed throughout.

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Scoop dough by 2 ounce portions (about 3 tablespoons per cookie) and shape into balls. Divide between the prepared baking sheets with no more than 9 cookies on a single sheet.

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Bake cookies in preheated oven for 11-13 minutes, switching racks and rotating halfway through, just until the tops no longer look wet.

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