GLAZED LEMON POPPY SEED MUFFINS

Trust me - you don't have to love lemon baked goods to love these glazed lemon poppy seed muffins.

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INGREDIENTS

– all-purpose flour – poppy seeds – butter – lemon zest – sour cream – eggs Full ingredients

They're soft and fluffy, with perfectly domed bakery-style muffins tops and a bright burst of lemon flavor. And with an easy ingredient swap, they can be made gluten-free!

Preheat oven to 400°F and grease or line a standard 12-cup muffin pan.

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In a medium mixing bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.

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In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar, butter, and lemon zest, scraping down the bowl and beater as needed.

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Add the dry ingredients to the wet and mix in on lowest speed until mostly incorporated.

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Divide batter evenly between the prepared muffin cups. Smooth out tops with a fingertip if needed.

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