Cozy spices warm up these perfectly simple gingerbread scones - the perfect treat to go with your morning coffee or tea.


– flour – sugar – baking powder – ginger – cinnamon – all spice

The process is easy and the end result is simple perfection: crispy edges and a light crumb, intense gingerbread flavor, and a crunchy sugar top - so good.

Line two baking sheets with parchment paper.


In a large bowl, whisk together the all-purpose flour, whole wheat pastry flour, brown sugar, baking powder, ginger, cinnamon, all spice, and salt. 


In a separate bowl, whisk the cream, molasses, and vanilla extract together well. Pour into the dry ingredients and fold in with a spatula until the liquid is absorbed.


Divide dough in half and flatten each half into a round disc about ¾"-1" thick on one of the prepared baking sheets. Freeze for 1 hour.


Preheat oven to 400°F. Just before baking, remove scone dough from freezer and slice each round into 8 equal pieces. Divide scones evenly between the two baking sheets, spread out.


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