A simple, 10-minute recipe for a chunky triple berry spread that's naturally gluten-free, vegan, and refined sugar free!

Ingredients You'll Need

Start by whisking together corn starch and a small amount of juice to make a slurry.

In a saucepan, simmer fresh berries with more juice and maple syrup until the berries are soft.

Add the slurry and cook until thick. Remove from heat and stir in lemon zest and vanilla extract.

Use it on pancakes, waffles, oatmeal, pound cake, ice cream, etc. It's also a great addition to a charcuterie board!

"With less sugar than jams, you can use this with yogurt as well! MMM. A little can go a long way. Thanks!" -Sandra

Bookmark this recipe (and get tips for making an easy charcuterie board to go with it!) at www.brighteyedbaker.com