EASY MIXED BERRY COMPOTE

{REFINED SUGAR FREE}

A simple, 10-minute recipe for a chunky triple berry spread that's naturally gluten-free, vegan, and refined sugar free!

Ingredients You'll Need

1. Make a slurry with corn starch and juice.

2. Simmer berries with juice and maple syrup.

3. Add the slurry and cook until thick.

Use it on pancakes, waffles, oatmeal, pound cake, ice cream, etc. It's also a great addition to a charcuterie board!

"With less sugar than jams, you can use this with yogurt as well! MMM. A little can go a long way. Thanks!" -Sandra

Bookmark this recipe (and get tips for making an easy charcuterie board to go with it!) at www.brighteyedbaker.com