Easy Mixed Berry Compote Recipe

EASY MIXED BERRY COMPOTE

A simple, 10-minute recipe for a chunky triple berry spread that's naturally gluten-free, vegan, and refined sugar free!

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Ingredients You'll Need

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Start by whisking together corn starch and a small amount of juice to make a slurry.

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In a saucepan, simmer fresh berries with more juice and maple syrup until the berries are soft.

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Add the slurry and cook until thick. Remove from heat and stir in lemon zest and vanilla extract.

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Use it on pancakes, waffles, oatmeal, pound cake, ice cream, etc. It's also a great addition to a charcuterie board!

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"With less sugar than jams, you can use this with yogurt as well! MMM. A little can go a long way. Thanks!" -Sandra

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