DIY: PEPPERMINT WHITE CHOCOLATE MOCHA

This DIY version of a peppermint white chocolate mocha is simple to make, sweet, and incredibly cozy.

INGREDIENTS

– milk – sugar – coffee – whipped cream – peppermint candy – peppermint white chocolate syrup

With creamy white chocolate and cool, frosty peppermint, this warm coffee beverage is the ultimate winter treat!

Combine cream and sugar in a saucepan set over medium heat, and bring just to a boil. Meanwhile, place chopped white chocolate in a microwave-safe bowl.

1

Pour hot cream mixture over chocolate and let sit for 5 minutes. Whisk until smooth, microwaving for about 10 seconds if needed to ensure all chocolate is completely melted.

2

Strain through a fine-mesh sieve into a jar or other airtight container. Transfer to the refrigerator to store until ready to use.

3

Froth milk and peppermint syrup together using a milk frother or other method of choice.

4

Add espresso/coffee to a mug and top with frothed milk. Stir together to combine. Top with whipped cream and peppermint candy pieces, if desired. Serve immediately.

5

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