HOW TO MAKE A CHAI LATTE

Curl up with a blanket and this easy homemade chai tea latte - it's just the thing to warm you up on brisk fall mornings and chilly winter evenings.

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INGREDIENTS

– water – cinnamon sticks – star anise – cardamom pods – cloves – ginger root Full ingredients

This drink is sweet, creamy, and full of cozy spices like cinnamon, cardamom, and cloves. It's also made from scratch! For an extra boost of caffeine, just add coffee to make it a dirty chai. Get Recipe

In a medium saucepan, combine all of the ingredients for the chai concentrate. Bring to a boil on the stove and boil for 1 minute.

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Remove from heat, cover, and let steep for 1 hour. Strain the spices out of the water before using. Transfer to a jar and refrigerate if not using immediately.

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Transfer the strained chai concentrate back into a medium saucepan. Bring to a near-boil on the stove. Meanwhile, prep two mugs with two bags of black tea each.

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Pour the hot concentrate over the tea bags in each mug, dividing evenly between each. Let steep for 5-6 minutes. Press excess water out of tea bags before removing.

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While tea is steeping, combine milk and honey and froth using a milk frother or other method of choice. Divide frothed milk evenly between the two mugs of tea.

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