DIY: BROWN SUGAR CANDIED WALNUTS
Brown Sugar Candied Walnuts make a quick & easy garnish for your favorite dish or a delicious homemade gift for the holidays.
They have a sweet, rich taste and crunchy texture, and they’re SO much less expensive to make than purchase pre-made!
Line a baking sheet with parchment paper.
Mix walnuts and brown sugar together in a large saucepan and set on a stove-top over medium heat.
As the brown sugar melts, use a wooden spoon to move the mixture around in the saucepan, making sure that all of the nuts get coated and none of the sugar stays in one place long enough to burn.
Remove pan from heat and quickly spread the nuts out on the lined baking sheet to prevent them from drying in a clump.
Sprinkle nuts with sea salt, if desired, and allow to cool for a couple minutes before eating or using in a recipe.
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