DATE SCONES

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INGREDIENTS

– all-purpose flour – rolled oats – brown sugar – baking powder – cinnamon – salt – cold butter Full ingredients

Step-by-step instructions!

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In a large bowl, whisk together flour, rolled oats, brown sugar, baking powder, cinnamon, and salt.

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Use a pastry blender to cut the cold butter into the flour mixture until the pieces are small. Then, toss in the chopped dates.

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Whisk together cream and maple syrup. Add to the dry ingredients and fold the mixture together until a dough forms.

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Press the dough into a round about 1" thick on a baking sheet lined with parchment paper. Freeze for 1 hour.

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Cut the dough into 8 separate pieces. Brush the tops with a mixture of cream and maple syrup, and sprinkle with coarse sugar.

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Bake scones at 400F for 20-25 minutes, until they're golden brown. Serve them while they're still warm!

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Swipe up for full recipe with expert tips and FAQs!

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