CRUSTLESS QUICHE WITH SAUSAGE & POTATOES

This easy crustless quiche recipe loaded with sausage & pan-fried potatoes is perfect for a tasty & filling make-ahead breakfast or brunch.

INGREDIENTS

– butter – avocado oil – russet potato – garlic powder – onion powder – sausages

The quiche is filling without being heavy, and perfect for a breakfast option you can make ahead on a busy week.

Preheat oven to 400°F and butter a 9" deep pie dish.

1

In a large skillet, heat 3 tablespoons avocado oil over medium heat. Carefully add the sliced & quartered potato and toss in oil to coat.

2

In the same skillet, heat the remaining 1 tablespoon oil over medium heat. Add the sliced sausage and cook, stirring often, until cooked through and golden-brown on the exterior.

3

In a large bowl, whisk together the eggs, cream cheese, milk, remaining ½ teaspoon salt, and remaining ¼ teaspoon garlic powder, breaking up the cream cheese as you go.

4

Pour the mixture into the prepared pan, making sure the sausage and potatoes are evenly dispersed.

5

Swipe up for full recipe!