CINNAMON CHIP MUFFINS

These soft and tender, cinnamon-filled muffins make a sweet breakfast treat that kids and adults will both love. Ready in under 30 minutes!

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INGREDIENTS

– all-purpose flour – almond flour – baking powder – cinnamon – salt – baking soda – granulated sugar Full ingredients

Preheat your oven to 375F and line a 12-cup muffin tin with paper liners.

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Whisk the flour, almond flour, baking powder, cinnamon, salt, and baking soda together in a medium size mixing bowl.

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In an electric mixer, beat together sugar and coconut oil until the mixture is light and fluffy. Then, beat in eggs.

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With the mixer on low, alternate adding the dry ingredients and remaining liquid ingredients. Fold in the cinnamon chips.

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Transfer the batter to the prepared baking pan, filling each muffin cup evenly. Sprinkle chopped cinnamon chips on top.

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Bake muffins in the preheated oven for 17-20 minutes, until a toothpick inserted into the center of one comes out clean.

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