CHOCOLATE FINANCIERS

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INGREDIENTS

– brown butter – semisweet chocolate chips – vanilla extract – almond flour – granulated sugar – cocoa powder – espresso powder Full ingredients

Step-by-step instructions!

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Pour warm brown butter over chocolate chips in a small mixing bowl. Let the chocolate melt for a few minutes, and then add vanilla extract and stir until smooth.

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In a large mixing bowl, whisk together almond flour, granulated sugar, cocoa powder, espresso powder, and salt.

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Beat the egg whites until they're foamy. Then, pour them into the mixing bowl and fold in until partially incorporated.

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Fold in the melted chocolate mixture until everything is evenly incorporated into a thick batter.

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Transfer the batter into a standard 12-cup muffin pan lined with paper liners. Bake at 425F for 20-25 minutes.

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Swipe up for the full recipe with expert tips and tricks!

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