Curl up with a blanket and this easy homemade chai tea latte - it's just the thing to warm you up on brisk fall mornings and chilly winter evenings.


– chai concentrate – black tea bags – milk – honey

This drink is sweet, creamy, and full of cozy spices like cinnamon, cardamom, and cloves. It's also made completely from scratch!

Transfer the strained chai concentrate back into a medium saucepan. Bring to a near-boil on the stove. Meanwhile, prep two mugs with two bags of black tea each.


Pour the hot concentrate over the tea bags in each mug, dividing evenly between each. Let steep for 5-6 minutes. Press excess water out of tea bags before removing. 


While tea is steeping, combine milk and honey and froth using a milk frother or other method of choice. Divide frothed milk evenly between the two mugs of tea and serve immediately. 


Concentrate can be stored in a lidded mason jar in the refrigerator until ready to use. It should last for at least a couple of weeks.

Swipe up for full recipe!