"CANDY CORN"
PUMPKIN CUPCAKES
WITH CREAM CHEESE FROSTING
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Moist and tender pumpkin spice cupcakes topped with cream cheese frosting in a candy corn-colored swirl. Easily made gluten-free!
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Cupcake Ingredients:
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1. Preheat oven and prep a muffin pan with liners.
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2. Mix the dry ingredients in a bowl.
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3. Mix the wet ingredients in a second bowl.
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4. Fold the wet into the dry to form a thick batter.
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5. Scoop into muffin cups and bake.
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Frosting Ingredients:
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1. Beat together the butter and cream cheese.
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2. Beat in the powdered sugar, vanilla, and salt.
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3. Divide into 3 portions and add food color.
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4. Pipe frosting and garnish with sprinkles!
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Bookmark this recipe at
www.brighteyedbaker.com
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Plus, find plenty of other pumpkin recipes for fall!
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