Candied Orange Peel Story

[{"selector":"#anim-e21b66a6-0b6b-4865-ba39-9646d89801f7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-5bfa2b7e-6e2d-47ad-87c6-61164854bba6","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] CANDIED ORANGE PEEL HOW TO MAKE Get the recipe

[{"selector":"#anim-a230ae0a-26ac-42f3-9aae-30558b314b0c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-9d2fa422-638a-4ec1-8713-2bbd27ec875e","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] With just sugar, water, and fresh oranges, you can make your own candied orange peel! You can even dip them in chocolate for an extra treat. This makes a great holiday gift! Get the recipe

[{"selector":"#anim-d9d1af39-6b31-4c1e-a84c-d703f735301b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-c3b988e5-e8a2-49e1-a8db-545a550b83f1","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 1. Start with whole, rinsed oranges. Slice off the top and bottom, and then score the peel into quarters. Get the recipe

[{"selector":"#anim-86ba26d5-165f-4d52-ab28-d0e51b0ce6de","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-36ec6c7b-448b-4ae0-bee9-8dc9eb38b51d","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 2. Remove the peel, including the white pith, and slice it into 1/4" wide strips. Get the recipe

[{"selector":"#anim-fcf3927f-3292-4690-be1f-8f1b6be90401","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-e64aad3a-8f16-460d-a60f-b7022554a47b","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 3. Transfer the strips of peel to a medium saucepan and cover with cold water. Get the recipe

[{"selector":"#anim-1061637a-ae41-4f3e-8e5f-a2ee383653ce","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-7230c357-3843-476b-b51b-6b9cca7ff49d","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 4. Bring to a boil, and then strain peels from water. Repeat this process at least 3 times to blanch the peels. Get the recipe

[{"selector":"#anim-07aba718-e614-4bcd-803d-5d94766ca9e5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-48e9498b-24e9-40f2-871f-a66ed759e8e5","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 5. Once done, set peels aside. Combine sugar and water in the empty saucepan and whisk together. Get the recipe

[{"selector":"#anim-9c5243b7-3114-4bf1-996f-5d7c3716ddac","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-0469714f-5fe2-4462-a5df-4a401e9f8a58","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 6. Simmer for 8-9 minutes. The mixture should reach about 230°F-235°F. Get the recipe

[{"selector":"#anim-801922a6-277c-4149-ad1c-eace8c0f0288","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-ecf94e5a-1494-40eb-ace3-7f606c00f996","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 7. Add orange peel and cook at a simmer until the white part (pith) is translucent. Get the recipe

[{"selector":"#anim-fa392781-c016-4fb1-a337-4af8858de6c3","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-675f5fbd-06c8-4140-afd1-df8444129352","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 8. Drain peels from syrup, toss in sugar, and leave on a rack to dry. Get the recipe

[{"selector":"#anim-4ce53674-53f3-4b2b-9e4a-902e52f06cad","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-87016b04-2484-4eac-b5eb-a843374713b4","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] "Have tried many other recipes but this is by far the best. It is relatively quick, very reliable and tastes delicious." -Sylvia Get the recipe

[{"selector":"#anim-a5af25ab-1d2a-4928-a312-df23def5915b","keyframes":{"transform":["translate3d(-117.37705%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-91f364a4-1885-4a64-85f6-43acb922ce03","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Bookmark this easy recipe at www.brighteyedbaker.com Get the recipe