Candied Orange Peel Story

CANDIED ORANGE PEEL

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With just sugar, water, and fresh oranges, you can make your own candied orange peel! You can even dip them in chocolate for an extra treat. This makes a great holiday gift!

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1. Start with whole, rinsed oranges. Slice off the top and bottom, and then score the peel into quarters.

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2. Remove the peel, including the white pith, and slice it into 1/4" wide strips.

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3. Transfer the strips of peel to a medium saucepan and cover with cold water.

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4. Bring to a boil, and then strain peels from water. Repeat this process at least 3 times to blanch the peels.

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5. Once done, set peels aside. Combine sugar and water in the empty saucepan and whisk together.

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6. Simmer for 8-9 minutes. The mixture should reach about 230°F-235°F.

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7. Add orange peel and cook at a simmer until the white part (pith) is translucent.

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8. Drain peels from syrup, toss in sugar, and leave on a rack to dry.

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"Have tried many other recipes but this is by far the best. It is relatively quick, very reliable and tastes delicious." -Sylvia

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Bookmark this easy recipe at www.brighteyedbaker.com

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