BOOZY CHOCOLATE-PEPPERMINT LAYER CAKE

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INGREDIENTS

– Butter – Cocoa powder – All-purpose flour – Sugar – Vodka – Vinegar Full ingredients

It leaves your nostrils stinging and your taste buds frozen over in the best possible way, with a powerful kick of Tito's vodka adding the finishing touch.

Preheat oven to 350°F and prep two 9" cake pans; butter the bottom and sides, line bottoms with parchment rounds, and dust sides with cocoa powder.

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In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Add milk, oil, vodka, vinegar, and vanilla and fold in just until evenly incorporated.

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3

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4

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Peel off parchment and wrap cake entirely in plastic wrap until ready to frost. For best results, place cake in freezer for 30 minutes before frosting.

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