BANANA OAT MUFFINS

Light and moist muffins with a sweet banana flavor , plus added texture from rolled oats and a crunchy sprinkle of raw sugar on top.

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INGREDIENTS

– oat flour – baking powder – sugar – coconut oil – egg white – banana Full ingredients

It's the kind of muffin you can feel good about eating in the morning, as opposed to the kind where you feel like you might as well be eating a cupcake.

Preheat oven to 375°F and grease 15 standard-size muffin cups with nonstick spray.

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In a bowl, whisk together the oat flour, oats, baking powder, and salt.

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In a separate bowl, whisk together the brown sugar and coconut oil. Beat in the egg and egg white one at a time, until well-incorporated.

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Divide batter between the prepared muffin cups, filling each about ¾ of the way. Sprinkle tops generously with raw sugar.

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Bake in preheated oven for 15-20 minutes, until a toothpick inserted into the center of one of the muffins comes out clean.

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