ALMOND BUTTER PROTEIN BALLS

These little energy balls are simple but tasty, and lack the questionable ingredients you'll find in so many pre-packaged protein bars.

INGREDIENTS

– almond butter – rolled oats – maple syrup – protein powder – dried blueberries – vanilla extract 

Step-by-step instructions!

Follow our easy instructions for success!

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This is the best kind of recipe - minimum effort for maximum reward, and suitable to all kinds of diets.

Combine all of the ingredients except the water in a medium mixing bowl.

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Start by mixing them together with a spoon or spatula, and then use your hands to finish kneading the mixture until it starts to clump, make sure all of the dry ingredients get incorporated.

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Scoop the mixture into 1-ounce portions (about the size of a packed tablespoon) and roll each portion into a smooth ball between your palms. Transfer to a zip-top bag or container to store.

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If stored properly in an airtight bag or container, these protein balls should keep well in the refrigerator for 2 weeks, or in the freezer for 3-4 months.

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