A margarita recipe that’s as easy to make (and remember) as counting to 3. This drink packs a punch and plenty of tart lime flavor.
*To make simple syrup, stir together 8 ounces (1 cup) water with 7 ounces (1 cup) granulated sugar in a saucepan set over medium heat. Heat, stirring occasionally, just until the sugar has dissolved into the water. Store in a jar or other airtight container in the refrigerator. This will make enough for several drinks.