Sorbet & Chambord Kir Royale
A scoop of raspberry sorbet makes this twist on the classic Kir Royale half cocktail, half dessert.
- Yield: 1 cocktail 1x
Ingredients
Scale
- 1 tablespoon raspberry sorbet
- 1/2 ounce Chambord
- champagne
- raspberry, for garnish
Instructions
- Spoon sorbet into the bottom of a champagne flute and add Chambord.* Slowly top with champagne to fill glass (it will bubble quite a bit!).
- Garnish with a raspberry and serve.
Notes
*I've found that if you let the sorbet and Chambord sit for a few minutes before adding the champagne, the flavors meld together and leave you with a nice sweet sip at the bottom of your drink, whereas if you add the champagne immediately, the sorbet will float to the top of the drink, more like a root beer float. Feel free to do it either way!
Find it online: https://www.brighteyedbaker.com/sorbet-chambord-kir-royale/