Got a stash of leftover candy? Turn it into something even more delicious with these easy-to-make, gluten-free Candy Bar Blondies.
*To quickly bring eggs to room temperature, place in a bowl filled with warm water to cover. Let sit for 5-10 minutes before using.
**It might go without saying, but you can feel free to switch these out with about 1 cup of whatever candy you have on hand.
***Skip the salt if you’re not typically a fan of salted desserts!
Recipe Adapted From Kristen Tomlan via OXO
Keywords: candy bar blondies, salted candy bar blondies, gluten-free cookie bars, gluten-free blondies, M&M cookie bars