These one-bowl, slice and bake cookies are lightly sweet and flavored with toasty bits of pecan and a touch of almond extract.
*To toast pecans, spread out on a parchment-lined baking sheet and toast in the oven at 350ºF for about 10 minutes, until fragrant. For the ground pecans, grind them with a mortar and pestle to small bits.
Adapted from a family recipe
Find it online: https://www.brighteyedbaker.com/pecan-sandies/