Gluten-free Peanut Butter Banana Chocolate Chip Muffins – made healthier! They’re also dairy-free, naturally sweetened with honey, and loaded with oats for a sweet breakfast treat you can feel good about eating.
*Mash your bananas by hand with a fork; there should still be some small chunks remaining
***For dairy-free muffins be sure to choose dairy-free chocolate chips. You can also use Lily’s Chocolate Baking Chips for a sugar-free option.
***Although I used muffins liners for these photos, I would not suggest using them for this recipe as the muffins tend to stick to the liners.
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