Rich chocolate brownies spiked with Guinness stout and topped with a thick & creamy dark chocolate frosting. Perfect for St. Patty’s day and super easy to make with one bowl!
*Coconut oil will give the brownies a very slight hint of coconut that you may or may not be able to detect. If you want to avoid this, vegetable oil or canola oil would also work well.
**Swap the butter with coconut oil or shortening to make these dairy-free.
Recipe adapted from Life, Love and Sugar