Mocha Peanut Butter S'mores Milkshake {GF}

A thick and creamy frozen dessert that tastes like s'mores in a glass, with a peanut butter twist!

  • Yield: 2 milkshakes 1x



Whipped Cream

  • 1 cup heavy cream
  • 3 tablespoons granulated sugar

Peanut Butter Mocha S’mores Milkshake

  • 1/2 cup International Delight Iced Coffee Mocha
  • 3 tablespoons creamy peanut butter
  • 8 large toasted marshmallows*, plus extra for garnish
  • 1/3 cup chopped graham crackers**, plus extra whole graham crackers for garnish
  • 1 pint (2 cups) chocolate peanut butter cup ice cream/gelato
  • chocolate syrup or sundae sauce, for garnish


Whipped Cream

  1. In the bowl of a stand mixer, or using a bowl and handheld electric mixer, beat cream until thickened. Add the sugar and continue to beat just until whipped cream holds peaks. Set aside.

Peanut Butter Mocha S’mores Milkshake

  1. In a blender, combine the iced coffee, peanut butter, marshmallows, and graham crackers and blend until fairly smooth. Blend in the ice cream on low speed just until smoothly incorporated.
  2. Spread chocolate syrup/sauce onto the sides of two glasses. Pour milkshake into glasses and top each with whipped cream, extra toasted marshmallows, and graham crackers. Serve immediately.


*Marshmallows can be toasted under a broiler or over a gas flame. I used my kitchen torch.

**Use gluten-free graham crackers to make this recipe gluten-free. I like Kinnikinnick S'moreables.