Print

Mint mojito iced coffee

Angled view of a single iced coffee, with mint springs and ice cubes in the foreground.

5 from 1 reviews

Skip the coffee shop and be your own barista with this cool and creamy, summer-inspired iced coffee recipe. Whip up a simple batch of fresh mint syrup and have iced coffee ready to go any time of day.

Ingredients

Scale

Fresh mint syrup

Iced coffee (makes one)

Instructions

Fresh mint syrup

  1. In a small saucepan, whisk together the water, sugar, and mint leaves. Set on the stove over medium heat, stirring constantly until sugar has dissolved. Discontinue stirring and bring to a simmer for a full minute. Remove from heat, cover, and let mint leaves steep for about an hour. Strain syrup into a jar, cover, and refrigerate until ready to use. 

To make iced coffee for one:

  1. Add ice to a glass. Combine chilled coffee, milk, mint syrup, and cream in glass and stir until smooth. Top with a fresh sprig of mint and enjoy!

Notes

Makes enough mint syrup for 4-5 iced coffees. Feel free to double the syrup recipe!

Keywords: mint iced coffee, mint mojito iced coffee, iced coffee with mint, iced coffee recipe, summer beverages