These flaky, buttery scones are studded with rich, sweet dates and topped with a maple cream glaze for a toffee-like flavor.
*To toast oats, spread out on a baking sheet and bake at 350ºF for about 10 minutes, until fragrant. Allow to cool before using.
**If desired, the cut, unbaked scones can be kept in the freezer until solid. Transfer to a zip-top, freezer-safe back and keep frozen until ready to bake. Baking time will be longer; just bake until toothpick inserted in center comes out clean.