These light, creamy parfaits layered with fresh strawberries are perfect for a summertime breakfast or dessert. They're like a cross between cheesecake and strawberry tart, in parfait form!
*You can use reduced-fat cream cheese to make this even lighter and healthier, although I've never used it, so I can't promise that it will taste quite the same.
**You can also sub the heavy cream for regular whipping cream. Half-and-half should work, too.
***Don't throw away the strawberry juices!! Add it to sparkling water, use them in a smoothie, or mix them with some plain yogurt; just don't throw it away!