A recipe for fresh, spicy guacamole loaded with red onion, tomato, and a touch of lime juice for maximum flavor. Takes minutes to make and SO much better than store-bought!
*If possible, use a torch to scorch the jalapeño skin before mincing (for added flavor). Use a pair of kitchen tongs to hold the jalapeño while scorching. The amount of jalapeño used can also be cut in half for a more mild guacamole.