Smoked Salmon & Cucumber Bites with Avocado Cream Cheese
A simple but elegant, gluten-free appetizer to serve for any gathering!
- Yield: 10 bites 1x
Ingredients
Scale
- 6 ounces cream cheese
- 1/2 avocado
- 10 Breton White Bean with Salt & Pepper Gluten-Free Crackers
- 10 slices cucumber
- 10 pieces smoked salmon
- fresh chives, minced
- freshly ground black pepper
Instructions
- In the bowl of a stand mixer fitted with the whip attachment (or using a bowl and handheld electric mixer), whip the cream cheese and avocado together until smooth.
- Transfer avocado cream cheese to a piping bag fitted with a large open star tip (I used Ateco 827) and pipe onto crackers*. Top each cracker with a slice of cucumber, a piece of smoked salmon, a sprinkle of minced chives, and freshly ground pepper. Serve fresh.**
Notes
*If you don't have a piping bag, you can use a ziploc with one corner cut off to pipe the avocado cream cheese, or just spread onto crackers generously with a knife.
**This appetizer is best assembled within an hour or so of serving, since the crackers will soften up a bit after a while.