Hazelnuts have a rich, bold flavor that's perfect for baking and other culinary uses. Learn how to toast and skin raw hazelnuts so you can start using them in your own meals!
*I tried to get as much of the hazelnut skin off as possible for the second photo in this post, but don't feel like yours need to be quite that bare.
Since this process is a bit messy and time consuming, I would suggest toasting and skinning a whole bag of hazelnuts at once. Then, keep them in the freezer for long-term storage, and you should have enough ready to use for a few recipes.