Chocolate-Covered Strawberries are an easy and elegant dessert to make, perfect for Valentine's Day or a summer get-together.
*Be sure to use good-quality chocolate in this recipe; it's the chocolate that will stand out!
**When dipping the strawberries in chocolate, the chocolate level will eventually lower to a point where you'll need to use a spoon to scoop it up the sides of the strawberry. Also, if the melted chocolate gets too thick and isn't applying as smoothly, place it back in the microwave for 5 seconds at a time, stirring in between, until melted and smooth again.
***If you don't have a piping bag, you can also use a ziploc to drizzle on the white chocolate.Once the chocolate is melted, cut a small tip off the edge of the ziploc and use as you would a piping bag.