Fluffy, bakery-style muffins with a big burst of lemon flavor, tons of poppy seeds, and a sweet lemon glaze drizzled on top. These can easily be made gluten-free!
*To quickly bring eggs to room temperature, place in a bowl and cover with warm water. Let sit 5-10 minutes before using.
Keywords: lemon poppy seed muffins, gluten-free lemon poppy seed muffins, glazed lemon poppy seed muffins, lemon poppy seed muffins with sour cream
Find it online: https://www.brighteyedbaker.com/glazed-lemon-poppyseed-muffins/