Cozy spices warm up these perfectly simple gingerbread scones - the perfect treat to go with your morning coffee or tea.
*If you want to bake the scones later, cut them as described after the first hour of freezing and continue to freeze until firm. Transfer to a zip-top container and store in the freezer until ready to bake. Remove scones from freezer while preheating oven. Baking time may need to be increased; just use the toothpick test to gauge when the scones are done.
**If you like scones with crisp edges, these are best eaten the first day. For softer edges, store them for a day before eating.