A perfectly soft and fluffy, classic Everything Bagel in easy-to-make loaf form. This is so much better than your average bagel and packed with flavor thanks to a combo of mixed seeds, onion, garlic, and sea salt.
*If needed, use cooking oil to grease the pan in order to keep the recipe dairy-free/vegan.
**I typically use my Thermapen to check the internal temperature of bread I bake, but I also use the ThermoWorks DOT when I want to monitor the temperature of the loaf while it bakes for even more accuracy. Both of these products work wonders for mastering bread-baking!
Recipe adapted from Top with Cinnamon