This kiwi lime pie is a tropical twist on the classic key lime pie, made with an easy graham cracker crust and a creamy, no-bake cheesecake-like filling. Combined with a vivid array of fresh kiwifruit slices on top, it's a perfect summer dessert for barbecues and cookouts!
After garnishing the top with fresh kiwis, this pie is best served immediately or the same day. However, you can easily make the pie ahead of time and leave it in the refrigerator, ungarnished. Just cover it with plastic wrap once the filling has set, and keep chilled; it should last about 3-5 days.
The pie can also be frozen, but should be eaten straight from the freezer if doing so; I do not recommend letting the entire pie thaw out after freezing. Wrap the pie thoroughly in plastic wrap and/or aluminum foil before freezing.
Keywords: kiwi pie, kiwifruit pie, kiwi lime pie, gluten-free pie, no-bake kiwi pie, fresh kiwi pie