This DIY version of a classic coffee shop drink blends sweet, creamy white chocolate with cool, frosty peppermint. Add coffee, and you have the perfect mocha to keep you warm throughout the winter!
*Makes enough syrup for about 12 mochas
**To make homemade whipped cream: Using a bowl and electric mixer, beat 1/3 cup (2 3/4 ounces) heavy cream with 1 tablespoon confectioner’s sugar on medium-high speed until stiff peaks form. Optional: Add 1/4 teaspoon peppermint extract to the mixture to make a peppermint whipped cream.
Keywords: peppermint white mocha, peppermint white chocolate mocha, Starbucks copycat recipe, holiday beverages, coffee beverages