Sweet and creamy white chocolate blends perfectly with cool, fresh peppermint to make this DIY version of a classic coffeehouse treat.
*This will make enough syrup for about 12 mochas
**Use whatever type of milk you like using in your coffee. I usually use almond milk which works well here.
***Feel free to use more or less syrup to suit your tastes depending on how sweet you like your mochas.
****If you really want to make the ultimate mocha, use freshly whipped cream with a little bit of peppermint extract added to it. :)