A light and fresh cocktail with warm notes of ginger – perfect for summer but with just enough spiciness to be appropriate for cooler seasons as well.
**To make fresh cucumber juice, skin a cucumber and grate flesh. Use a cheesecloth to squeeze and strain juices from grated cucumber.
***To make simple syrup, stir together 8 ounces (1 cup) water with 7 ounces (1 cup) granulated sugar in a saucepan set over medium heat. Heat, stirring occasionally, just until the sugar has dissolved into the water. Store in a jar or other airtight container in the refrigerator. This will make enough for several drinks.