Creamy Triple Chocolate Mocha

Creamy Triple Chocolate Mocha - a blend of three chocolate make for a dreamy coffee-house style mocha that couldn't be easier to make.
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A blend of white, semisweet, and dark chocolates with a bit of cream and coffee creamer make the ultimate warm and comforting mocha. Top with fresh whipped cream and chocolate shavings for a coffee-house style treat!

  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: about 7 mochas 1x



Sweetened Whipped Cream

  • 4 1/8 ounces (1/2 cup) heavy cream
  • 2 tablespoons Coffee-Mate Extra Sweet and Creamy Creamer

Creamy Triple Chocolate Mocha

  • 25 1/2 ounces (3 cups) milk (I used 2%)
  • 2 1/4 ounces (1/4 cup) Coffee-Mate Extra Sweet and Creamy Creamer*
  • 2 1/8 ounces (1/4 cup) heavy cream
  • 3 ounces white chocolate, finely chopped
  • 2 ounces semisweet chocolate, finely chopped
  • 2 ounces bittersweet chocolate, finely chopped
  • 1/8 teaspoon fine-grain sea salt
  • 2 shots of espresso per mocha*
  • chocolate shavings, for garnish (optional)


Sweetened Whipped Cream

  1. Using an electric mixer (or the old-fashioned bowl and whisk if you want a good arm workout), beat the cream until soft peaks form. Add the creamer and continue to beat until stiff peaks form. Cover and refrigerate until ready to use.

Creamy Triple Chocolate Mocha

  1. In a medium saucepan set over medium heat, combine the milk, creamer, heavy cream, and sea salt. Cover and heat until very warm, with bubbles forming around the edges, whisking occasionally. Meanwhile, combine all chopped chocolate in a large bowl.
  2. Pour the warmed milk mixture over the chopped chocolate. Let sit for 5 minutes and then whisk until smooth. Pour the mixture back into the saucepan and heat over medium-low, stirring constantly, for about 5 minutes, and until hot.
  3. To make a mocha, pour 2 shots of espresso over 1/2 cup of mocha mixture in serving glass and top with whipped cream and chocolate shavings. Serve immediately. Any unused mocha mixture can be stored in an airtight container in the fridge. Shake before using and reheat desired amount in the microwave before making mochas as described.


*You can use Coffee-Mate's product locator to find this creamer in a store near you, but feel free to experiment with your favorite flavor. Original or Italian Sweet Cream would likely be the most comparable flavors.

*If you can't make espresso, start with 1/2 cup of dark roast coffee and adjust to taste. You can also skip the coffee and you'll have hot chocolate.