These incredibly soft and tender Sweet Potato Cinnamon Rolls are filled with a delicious blend of rich brown sugar and cinnamon.
*I used about 1 1/2 potatoes to get this amount of mashed sweet potato. Peel potatoes and slice into about 1/4-1/2 inch thick slices. Place in a microwave-safe container with 2 ounces (1/4 cup) water and microwave for about 9 minutes, until fork-tender. Mash well (I used this OXO Potato Ricer to mash mine.)