These Apricot Financiers are full of moist almond flavor and topped with thin slices of fresh, tangy apricot.
*You should be able to substitute all-purpose flour for the rice flour, although the financiers will no longer be gluten-free.
**To make the granulated sugar finer in consistency, simply grind in a coffee/spice grinder for about 10 seconds, until fine but not powdery.
***It's easier to use a lighter-colored pan when browning butter so you can see these dark specks, but if you don't have one, scoop a bit onto a white spatula to check.