Kick Peanut Butter Cups up a notch by filling them with Chocolate Cupcakes and Peanut Butter Ice Cream!
*Being that the idea of Peanut Butter Cups is that they’re wrapped in a layer of solid chocolate, use a chocolate you really like.
**Since this recipe has quite a few steps, the Method of Preparation is there to guide you in regards to getting everything done in the most efficient amount of time. I would recommend starting this recipe the morning before the day you plan to serve the Peanut Butter Cups.
***If you’re like me and only have one standard size muffin tin, remove the chocolate cups from the tin as previously instructed at this point and place on a tray to continue freezing. Make sure the chocolate on the cups isn’t too soft before trying to move them.
****I suggest eating the leftover middle slivers of cupcake with some of the extra peanut butter ice cream!