Spiced Molasses Bars with a soft Graham Cracker crust - slightly gooey in the middle, these bars have a rich depth of flavors that will keep you coming back for more!
*I used blackstrap molasses, which is as dark and bitter as you can get in the molasses department, and it works perfectly here without overpowering the sweetness and flavor in the bars. You can use whatever kind of molasses you like/have on hand, but be aware that light molasses will have less of a flavor impact.
**Don't be tempted to overbake the bars! The toothpick tester might feel a little moist, but if there aren't any crumbs stuck to it, the bars are done.