A Red Velvet Cupcake recipe to keep in your recipe book: moist and tender cupcakes with a hint of cocoa, topped with tangy, sweet, and creamy Cream Cheese Frosting.
*To quickly bring eggs to room temperature, place in a bowl and add warm water to cover. Let sit for about 5 minutes before using.
**Distilled white vinegar should work fine as well, but apple cider vinegar will contribute to the red color of the cupcakes.
***If desired, cupcakes can be stored in an airtight container at room temperature overnight before frosting and serving.
****The cupcakes in the photographs were frosted with an Ateco #808 Round Tip