An quick and easy pie crust swirled with a sweet layer of cinnamon-sugar makes these flaky, buttery pastries perfect for your morning cup of coffee.
*If desired, the dough may be refrigerated overnight to bake fresh in the morning.
To make these even easier, you could use store-bought pie crust. Baking time may vary slightly.
Find it online: https://www.brighteyedbaker.com/cinnamon-sugar-pie-crust-rolls/